Schwab’s Ham Heating Instructions
billkamps_vTQ2u5Sn2019-04-16T18:04:28-05:00Heating instructions for Schwab's Bone-In, Spiral or Boneless Hams
Heating instructions for Schwab's Bone-In, Spiral or Boneless Hams
Whole Quiche (6-8) generous servings - $34.99 Simply call and place your order and it will be ready no later than 11:00 am (possibly sooner) the following business day. The quiche at Bill Kamp’s Meat Market is made on the premises Tuesday through Saturday. Our amazing handmade crust is filled with fresh eggs, [...]
2 lbs. Bill Kamp's ham loaf mix 2 cups Wheaties cereal 1/3 cup packed brown sugar 1 egg Pepper to taste 1 tbs.dry mustard 3/4 cup milk 2 tbs. vinegar Preheat oven to 350°. Do not crush cereal before measuring. Add to meat mixture with milk, egg and pepper. Do not add salt. Mix [...]
COVER with FOIL LARGE PIE Preheat oven to 325º F and REHEAT for approximately 45 minutes SMALL PIE Preheat oven to 325° F and REHEAT for approximately 30 minutes REMOVE FOIL FOR THE LAST 10 MINUTES OF COOKING TIME
Season 2 lbs. of stew meat with Bill's blend. Dredge in flour & brown in about 2 tbs. of oil. Remove the meat & deglaze the pot with about Ya cup of red wine. Dice 1 medium to large white onion, and add an equal amount of diced celery and 2 cloves of garlic. Sauté [...]
Buy a remote meat thermometer, we will be happy to show you one. It is critical to your success! Let your roast rest at room temperature for 1 hour before cooking. Preheat your oven to 325°. Insert the thermometer probe into the side of the roast, as close to the center as possible. Set your [...]