fraziercreative

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So far fraziercreative has created 5 blog entries.

June 2018

Bill Kamp’s Quiche (CUSTOM ORDERS AND REHEATING INSTRUCTIONS)

2018-06-26T11:41:01+00:00

The quiche at Bill Kamp’s Meat Market is made on the premises Tuesday through Saturday. Our handmade crust is filled with fresh eggs and cream, Boar’s Head Aged Swiss cheese and a variety of meats and vegetables. Custom quiche orders are for whole quiches only. In addition to eggs, cream and aged swiss [...]

Bill Kamp’s Quiche (CUSTOM ORDERS AND REHEATING INSTRUCTIONS) 2018-06-26T11:41:01+00:00

February 2018

Leona Kamp’s Ham Loaf Recipe

2018-02-13T18:28:06+00:00

2 lbs. Bill Kamp's ham loaf mix 2 cups Wheaties cereal 1/3 cup packed brown sugar 1 egg Pepper to taste 1 tbs.dry mustard 3/4 cup milk 2 tbs. vinegar Preheat oven to 350°. Do not crush cereal before measuring. Add to meat mixture with milk, egg and pepper. Do not add salt. Mix [...]

Leona Kamp’s Ham Loaf Recipe 2018-02-13T18:28:06+00:00

CHICKEN POT PIE INSTRUCTIONS

2018-02-13T17:18:55+00:00

COVER with FOIL LARGE PIE Preheat oven to 325º F and REHEAT for approximately 45 minutes SMALL PIE Preheat oven to 325° F and REHEAT for approximately 30 minutes REMOVE FOIL FOR THE LAST 10 MINUTES OF COOKING TIME

CHICKEN POT PIE INSTRUCTIONS 2018-02-13T17:18:55+00:00

Bill’s Beef Stew

2018-02-13T17:15:14+00:00

Season 2 lbs. of stew meat with Bill's blend. Dredge in flour & brown in about 2 tbs. of oil. Remove the meat & deglaze the pot with about Ya cup of red wine. Dice 1 medium to large white onion, and add an equal amount of diced celery and 2 cloves of garlic. Sauté [...]

Bill’s Beef Stew 2018-02-13T17:15:14+00:00

Enjoying Your Standing Rib Roast

2018-02-13T17:11:05+00:00

Buy a remote meat thermometer, we will be happy to show you one. It is critical to your success! Let your roast rest at room temperature for 1 hour before cooking. Preheat your oven to 325°. Insert the thermometer probe into the side of the roast, as close to the center as possible. Set your [...]

Enjoying Your Standing Rib Roast 2018-02-13T17:11:05+00:00

IMPORTANT HOLIDAY ORDER REMINDERS-Please print off your email, or know your order confirmation number so we can fulfill your order. Please remember no sides can be picked up before Monday, November 19th. Also, remember the week of Thanksgiving we are open Mon, Nov. 19th from 9:00 am to 6:00 pm, Tues., Nov. 20th from 9:00 am to 6:00 pm, and Wed. Nov. 21st from 9:00 am to 3:00 pm (CLOSING EARLY). We will reopen for regular business hours on Sat. Nov. 24th from 9:00 am to 6:00 pm. Dismiss