The quiche at Bill Kamp’s Meat Market is made on the premises Tuesday through Saturday. Our handmade crust is filled with fresh eggs and cream, Boar’s Head Aged Swiss cheese and a variety of meats and vegetables. Custom quiche orders are for whole quiches only. In addition to eggs, cream and aged swiss [...]
About fraziercreativeThis author has not yet filled in any details.
So far fraziercreative has created 5 blog entries.
2 lbs. Bill Kamp's ham loaf mix 2 cups Wheaties cereal 1/3 cup packed brown sugar 1 egg Pepper to taste 1 tbs.dry mustard 3/4 cup milk 2 tbs. vinegar Preheat oven to 350°. Do not crush cereal before measuring. Add to meat mixture with milk, egg and pepper. Do not add salt. Mix [...]
COVER with FOIL LARGE PIE Preheat oven to 325º F and REHEAT for approximately 45 minutes SMALL PIE Preheat oven to 325° F and REHEAT for approximately 30 minutes REMOVE FOIL FOR THE LAST 10 MINUTES OF COOKING TIME
Season 2 lbs. of stew meat with Bill's blend. Dredge in flour & brown in about 2 tbs. of oil. Remove the meat & deglaze the pot with about Ya cup of red wine. Dice 1 medium to large white onion, and add an equal amount of diced celery and 2 cloves of garlic. Sauté [...]
Buy a remote meat thermometer, we will be happy to show you one. It is critical to your success! Let your roast rest at room temperature for 1 hour before cooking. Preheat your oven to 325°. Insert the thermometer probe into the side of the roast, as close to the center as possible. Set your [...]