CHICKEN POT PIE INSTRUCTIONS

//CHICKEN POT PIE INSTRUCTIONS

CHICKEN POT PIE INSTRUCTIONS

COVER with FOIL

LARGE PIE

Preheat oven to 325º F and REHEAT for approximately 45 minutes

SMALL PIE

Preheat oven to 325° F and REHEAT for approximately 30 minutes

REMOVE FOIL FOR THE LAST

10 MINUTES OF COOKING TIME

2018-02-13T17:18:55+00:00

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