2 lbs. Bill Kamp's ham loaf mix 2 cups Wheaties cereal 1/3 cup packed brown sugar 1 egg Pepper to taste 1 tbs.dry mustard 3/4 cup milk 2 tbs. vinegar Preheat oven to 350°. Do not crush cereal before measuring. Add to meat mixture with milk, egg and pepper. Do not add salt. Mix [...]
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COVER with FOIL LARGE PIE Preheat oven to 325º F and REHEAT for approximately 45 minutes SMALL PIE Preheat oven to 325° F and REHEAT for approximately 30 minutes REMOVE FOIL FOR THE LAST 10 MINUTES OF COOKING TIME
Season 2 lbs. of stew meat with Bill's blend. Dredge in flour & brown in about 2 tbs. of oil. Remove the meat & deglaze the pot with about Ya cup of red wine. Dice 1 medium to large white onion, and add an equal amount of diced celery and 2 cloves of garlic. Sauté [...]
Buy a remote meat thermometer, we will be happy to show you one. It is critical to your success! Let your roast rest at room temperature for 1 hour before cooking. Preheat your oven to 325°. Insert the thermometer probe into the side of the roast, as close to the center as possible. Set your [...]